品牌專欄

What TEAGRAPHY Means — Tea, Memory & the Nantou Cr

TEAGRAPHY joins TEA and GRAPHY—“to record.” Learn how the Nantou brand keeps charcoal-roasted Taiwanese oolong like a lasting fragrant trace.

Award-Winning Taiwanese Tea — Contests, Testing &

See which World Green Tea Association and AVPA awards Teagraphy lists on official pages—and how SGS testing and Nantou craft support what a medal means.

Loose Leaf vs Tea Bags — Why Whole Leaf Still Matt

Compare loose-leaf and tea-bag Taiwanese oolong. Teagraphy uses whole leaf—cans for ritual, bags for ease—hand-roasted over longan charcoal in Nantou.

炭紀の四季シリーズ｜春夏秋冬のお茶の選び方

炭紀四季シリーズは春・四季春、夏・紅烏龍、秋・金萱、冬・烏龍。名間400mの茶葉を龍眼炭火で仕上げた選び方ガイド。

阿里山の高山烏龍茶とは｜標高が味を変える理由

高山茶は標高1000m超が目安。阿里山金萱1300〜1500m、青心1500〜1700m、大禹岭約2400〜2500m。炭紀公式の標高と味わいを解説。

台湾茶の保存方法｜開封後も香りを守る

台湾烏龍茶の保存は高温多湿を避け冷暗所へ。炭火焙煎で芯まで乾いた茶葉と、開封後の扱い方を炭紀の公式案内に沿って解説します。